Our day-to-day decisions surrounding food have important personal, local and global consequences, but misinformation and conflicting messages are common, making it difficult to know what to eat. It’s important to understand why what we eat matters. Locally sourced foods produced sustainably and without the use of pesticides and hormones are important for many of us both at home and when dining out. Understanding why what we eat matters and living a “farm to fork” lifestyle allows us to make the healthiest food choices for our bodies and our planet.
This month, we feature Farm to Fork Eatery from Sherwood Park. Executive Chef Jason Oliver and his team create amazing dishes using only the finest local ingredients. We sat down with owner Justin Halabi to get his take on how important providing a farm to fork menu is to his guests.
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